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Grill Power: Second Edition

Over 50,000 copies sold!

The Most Comprehensive Manual for Indoor Grilling!

Grill Power: Second Edition is available as:

Great recipes and menus for your next ukulele Kani ka Pila!

Grill Power: Second Edition gives you:

  • Over 50 healthy international menus that follow American Heart Association nutritional guidelines!
  • 125 Mix & Match Recipes
  • Grill charts for meat, fish, poultry, fruit and vegetables
  • All recipes thoroughly tested by 10 independent professional chefs and home cooks.
  • A wealth of information on the use and care of your particular grill—information you won’t find in your grill manual or any other cookbook!
  • Grill recipes are also perfect for stovetop grill pans, as well as outdoor gas, electric and charcoal grills

Chef_DawgEach menu includes:

  • 2-4 quick, healthy recipes.
  • A step-by-step game plan that gets your meal on the table fast.
  • Recipes that won’t bust your daily fat budget.
  • Ingredient substitutions, recipe variations, timesaving tips, serving suggestions, and more.
  • A nutritional breakdown of each menu.
  • Fascinating “Cook’s Notes” about the ingredients or dishes.
  • Grilling instructions for a variety of grills.

Take a look at Grill Power: Second Edition on Amazon and see why this book is the best on the market.

Order Grill Power: Second Edition Now!

holly-bruce

Chef Bruce Aidells and Holly

I particularly loved the meat recipes, which came from all over the world and used a host of exciting and unusual flavors. And best of all, they have been easily adapted for use on an indoor electric grill.
~ Bruce Aidells, co-author of The Complete Meat Cookbook

holly-jackie

Martin Yan with Holly at the International Association of Culinary Professionals Convention in Minneapolis, MN

Rain or shine, my indoor electric grill is now working overtime thanks to Grill Power and its over 125 fun-filled, easy-to-follow, and healthy recipes. Holly Rudin-Braschi is more than the fabulous grill master, her approach to good health through nutrition is something that we all should follow.
~ Martin Yan, host of Yan Can Cook